Soup, broth, chicken, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96910 | Water | ||
1660 | ASH, TOTAL | ||
940 | Protein | ||
539 | Sodium, Na | ||
200 | Glucose (dextrose) | ||
100 | Fiber, total dietary | ||
32 | Potassium, K | ||
30 | Total lipid (fat) | ||
20 | Lactose | ||
13 | FATTY ACIDS, SATURATED, TOTAL | ||
11 | Phosphorus, P | ||
8 | Fatty acids, total monounsaturated | ||
6 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
4 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
3 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
3 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
3 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
0.716 | Niacin | ||
0.11 | Zinc, Zn | ||
0.05 | Iron, Fe | ||
0.01 | Copper, Cu | ||
0.008 | Thiamin | ||
0.007 | Vitamin B-6 | ||
0.006 | 👎 | Riboflavin | |
0.001 | Manganese, Mn | ||
0.0003 | Selenium, Se | ||
0.0002 | Vitamin B-12 |