Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58210 👎 Water
33680 - Protein
6360 - Total lipid (fat)
2410 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2390 - ASH, TOTAL
1350 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
610 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
447 - Potassium, K
310 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
263 - Phosphorus, P
180 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
170 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
78 - Cholesterol
64 - Sodium, Na
32 👎 Calcium, Ca
30 👍 Magnesium, Mg
30 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10.49 🏆 👍 Zinc, Zn
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5.89 👍 Niacin
3.86 👎 Iron, Fe
0.41 - Pantothenic acid
0.37 👍 Vitamin B-6
0.21 👎 Riboflavin
0.172 - Copper, Cu
0.14 👎 Thiamin
0.02 - Manganese, Mn
0.01 👎 Folic acid
0.00379 👍 Vitamin B-12

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