Sausage, Vienna (cocktail), canned, chicken, beef and pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64900.00000000001 | Water | ||
19400 | Total lipid (fat) | ||
10500 | Protein | ||
2600 | ASH, TOTAL | ||
1304 | Glutamic acid | ||
1012.9999999999999 | Glycine | ||
1004.9999999999999 | Aspartic acid | ||
797 | Leucine | ||
791 | Lysine | ||
707 | Arginine | ||
651 | Alanine | ||
606 | Proline | ||
573 | Valine | ||
557 | Isoleucine | ||
432 | Serine | ||
425 | Phenylalanine | ||
357 | Threonine | ||
341 | Tyrosine | ||
273 | Histidine | ||
265 | Methionine | ||
175 | Cystine | ||
109 | Tryptophan | ||
101 | Potassium, K | ||
87 | Cholesterol | ||
49 | Phosphorus, P | ||
10 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
1.613 | Niacin | ||
1.6 | Zinc, Zn | ||
0.88 | Iron, Fe | ||
0.12 | Vitamin B-6 | ||
0.107 | Riboflavin | ||
0.087 | Thiamin | ||
0.03 | Copper, Cu | ||
0.029 | Manganese, Mn | ||
0.00102 | Vitamin B-12 |