| 49340 |
|
|
Water |
| 26950 |
|
|
Total lipid (fat) |
| 13780 |
|
|
Protein |
| 10674 |
|
|
Fatty acids, total monounsaturated |
| 10617 |
Significant |
|
FATTY ACIDS, SATURATED, TOTAL |
| 9908 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6403 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4499 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3859 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3357 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2620 |
|
|
ASH, TOTAL |
| 1620 |
|
|
Sugars, total |
| 1090 |
|
|
Glucose (dextrose) |
| 833 |
|
|
Sodium, Na |
| 552 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 492 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 360 |
|
|
Sucrose |
| 199 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 183 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 135 |
|
|
Potassium, K |
| 117 |
|
|
Phosphorus, P |
| 107 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 107 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 107 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 86 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 80 |
|
|
Maltose |
| 76 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 70 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 70 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 62.26 |
|
|
Cholesterol |
| 62 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 60 |
|
|
Lactose |
| 40 |
|
|
Fructose |
| 37 |
|
|
Calcium, Ca |
| 37 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 31 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 31 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 26 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
|
Magnesium, Mg |
| 2.91 |
|
|
Niacin |
| 1.05 |
|
|
Zinc, Zn |
| 0.44 |
|
|
Iron, Fe |
| 0.281 |
|
|
Thiamin |
| 0.121 |
|
|
Riboflavin |
| 0.102 |
|
|
Vitamin B-6 |
| 0.037 |
|
|
Copper, Cu |
| 0.019 |
|
|
Manganese, Mn |
| 0.01302 |
|
|
Selenium, Se |
| 0.0006129999999999999 |
|
|
Vitamin D |
| 0.0005380000000000001 |
|
|
Vitamin B-12 |