Sausage, smoked, with cheddar cheese, pre-cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50510 Water
24640 Total lipid (fat)
12530 Protein
9807 Fatty acids, total monounsaturated
9744 Significant FATTY ACIDS, SATURATED, TOTAL
9035 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5884 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4127 FATTY ACIDS, POLYUNSATURATED, TOTAL
3453 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3075 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2220 ASH, TOTAL
1580 Sugars, total
1060 Glucose (dextrose)
785 Sodium, Na
524 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
465 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360 Sucrose
194 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
173 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
149 Fatty acids, total trans
117 Potassium, K
108 Phosphorus, P
107 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
101 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
101 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
77 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
73 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
73 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 Maltose
68 Significant FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
61.58 Cholesterol
57 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
50 Lactose
48 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 Fructose
39 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
35 Calcium, Ca
27 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
24 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
22 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
18 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 Galactose
9 Magnesium, Mg
2.16 Niacin
0.97 Zinc, Zn
0.36 Iron, Fe
0.22 Thiamin
0.106 Riboflavin
0.087 Vitamin B-6
0.037 Copper, Cu
0.019 Manganese, Mn
0.01331 Selenium, Se
0.0005809999999999999 Vitamin D
0.000512 Vitamin B-12

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