Sausage, smoked, pork, pre-cooked, reheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52540 Water
21540 Total lipid (fat)
14730 Protein
8653 Fatty acids, total monounsaturated
8193 Significant FATTY ACIDS, SATURATED, TOTAL
8063.000000000001 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5039 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3749 FATTY ACIDS, POLYUNSATURATED, TOTAL
3127 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2860 ASH, TOTAL
2688 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1220 Sugars, total
1030 Glucose (dextrose)
928 Sodium, Na
462 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
287 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
195 Potassium, K
187 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
150 Significant FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
145 Phosphorus, P
94 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
83 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80 Sucrose
71 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
68 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
64.12 Cholesterol
60 Maltose
60 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
52 FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
50 Fructose
47 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
42 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
34 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
24 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
15 Magnesium, Mg
13 Calcium, Ca
3.03 Niacin
1.01 Zinc, Zn
0.56 Iron, Fe
0.339 Thiamin
0.127 Vitamin B-6
0.12 Riboflavin
0.048 Copper, Cu
0.04 Manganese, Mn
0.012539999999999999 Selenium, Se
0.000457 Vitamin B-12
0.000331 Vitamin D

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