Pickles, cucumber, sweet

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76200	👎	Water
1650	-	ASH, TOTAL
1000	-	Fiber, total dietary
580	-	Protein
457	-	Sodium, Na
410	-	Total lipid (fat)
100	-	Potassium, K
61	👎	Calcium, Ca
60	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
46	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18	-	Phosphorus, P
14	-	TOTAL PLANT STEROL
7	👍	Magnesium, Mg
6	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.7	👍	Vitamin C
0.3	-	Betaine
0.25	👎	Iron, Fe
0.12	👍	Zinc, Zn
0.115	👍	Niacin
0.065	-	Manganese, Mn
0.051	-	Pantothenic acid
0.0471	-	Vitamin K (phylloquinone)
0.03	👎	Riboflavin
0.028	-	Copper, Cu
0.025	👎	Thiamin
0.024	👍	Vitamin B-6
0.001	👎	Folic acid