Peas, split, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23820 | - | Protein | |
| 8620 | - | Water | |
| 4196 | - | Glutamic acid | |
| 2896 | 🏆 | - | Aspartic acid |
| 2660 | - | ASH, TOTAL | |
| 2188 | 👍 | Arginine | |
| 1772 | - | Lysine | |
| 1760 | - | Leucine | |
| 1160 | - | Total lipid (fat) | |
| 1159 | - | Valine | |
| 1132 | - | Phenylalanine | |
| 1092 | 👎 | Glycine | |
| 1080 | - | Alanine | |
| 1080 | - | Serine | |
| 1014 | - | Isoleucine | |
| 1014 | 👎 | Proline | |
| 872 | - | Threonine | |
| 823 | - | Potassium, K | |
| 711 | - | Tyrosine | |
| 597 | - | Histidine | |
| 373 | - | Cystine | |
| 321 | - | Phosphorus, P | |
| 275 | 👎 | Tryptophan | |
| 251 | 👎 | Methionine | |
| 49 | 👎 | Magnesium, Mg | |
| 37 | 👍 | Calcium, Ca | |
| 15 | - | Sodium, Na | |
| 4.82 | 👎 | Iron, Fe | |
| 3.55 | 👎 | Zinc, Zn | |
| 2.889 | 👍 | Niacin | |
| 1.8 | 👍 | Vitamin C | |
| 1.758 | - | Pantothenic acid | |
| 1.22 | - | Manganese, Mn | |
| 0.815 | - | Copper, Cu | |
| 0.726 | 👍 | Thiamin | |
| 0.274 | 👎 | Folic acid | |
| 0.215 | 👍 | Riboflavin | |
| 0.174 | - | Vitamin B-6 | |
| 0.0040999999999999995 | 👎 | Selenium, Se |