Peanut butter, chunk type, fat and sugar added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
49940	Significant	Total lipid (fat)
24060		Protein
22333	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13854	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8410		Sugars, total
8000		Fiber, total dietary
6058		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4930		Starch
4220		Glucose (dextrose)
4190		Sucrose
3290		ASH, TOTAL
1140		Water
790		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
745		Potassium, K
682		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
640	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
319		Phosphorus, P
178		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
160		Magnesium, Mg
77		Beta-sitosterol
61.3		Choline, total
45		Calcium, Ca
15		Campesterol
13.696		Niacin
11		Stigmasterol
7.98		Tocopherol, gamma
6.3		Vitamin E (alpha-tocopherol)
2.79		Zinc, Zn
1.9		Iron, Fe
1.8		Manganese, Mn
1.118		Pantothenic acid
1		Betaine
0.73		Tocopherol, delta
0.578		Copper, Cu
0.418		Vitamin B-6
0.22		Tocopherol, beta
0.111		Riboflavin
0.106		Thiamin
0.092		Folic acid
0.008199999999999999		Selenium, Se
0.0005		Vitamin K (phylloquinone)