Nuts, almonds, oil roasted, unblanched, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55170 | 🏆 | - | Total lipid (fat) |
| 34578 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 13519 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10500 | 🏆 | - | Fiber, total dietary |
| 25.97 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 21230 | - | Protein | |
| 4550 | - | Sugars, total | |
| 4380 | - | Sucrose | |
| 3303 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3130 | - | ASH, TOTAL | |
| 2800 | - | Water | |
| 905 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 699 | - | Potassium, K | |
| 560 | - | Starch | |
| 466 | - | Phosphorus, P | |
| 339 | - | Sodium, Na | |
| 291 | - | Calcium, Ca | |
| 274 | - | Magnesium, Mg | |
| 215 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 140 | - | Maltose |
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