| 45640 |
|
-
|
Water |
| 20150 |
|
-
|
Protein |
| 19620 |
|
-
|
Total lipid (fat) |
| 9104 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 8292 |
|
-
|
Fatty acids, total monounsaturated |
| 6984 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5027 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4480 |
|
-
|
ASH, TOTAL |
| 3088 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1390 |
|
-
|
Sugars, total |
| 1201 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1143 |
|
-
|
Sodium, Na |
| 950 |
|
-
|
TOTAL DISACCHARIDES |
| 810 |
|
-
|
Lactose |
| 735 |
|
-
|
Potassium, K |
| 689 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 626 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 615 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 380 |
|
-
|
Glucose (dextrose) |
| 233 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 184 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 162 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 153 |
|
-
|
Phosphorus, P |
| 136 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 120 |
|
-
|
Maltose |
| 100 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 91 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 86 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 79.35 |
|
-
|
Cholesterol |
| 79 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 68 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 60 |
|
-
|
Fructose |
| 57 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 54 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 38 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
Calcium, Ca |
| 30 |
|
-
|
Sucrose |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 21 |
|
-
|
Magnesium, Mg |
| 4.33 |
|
-
|
Niacin |
| 2.45 |
|
-
|
Zinc, Zn |
| 1.72 |
|
-
|
Iron, Fe |
| 0.222 |
|
-
|
Riboflavin |
| 0.171 |
|
-
|
Vitamin B-6 |
| 0.137 |
|
-
|
Thiamin |
| 0.081 |
|
-
|
Manganese, Mn |
| 0.07 |
|
-
|
Copper, Cu |
| 0.01034 |
|
-
|
Selenium, Se |
| 0.0029460000000000003 |
|
-
|
Vitamin B-12 |
| 0.00014299999999999998 |
|
-
|
Vitamin D |