Grains, rice and vermicelli mix, beef flavour, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69700 | - | Starch | |
| 10840 | - | Protein | |
| 8270 | 👎 | Water | |
| 3600 | - | ASH, TOTAL | |
| 1600 | - | Fiber, total dietary | |
| 1337 | - | Sodium, Na | |
| 1270 | - | Total lipid (fat) | |
| 169 | - | Potassium, K | |
| 125 | - | Phosphorus, P | |
| 34 | 👍 | Magnesium, Mg | |
| 32 | 👎 | Calcium, Ca | |
| 5.287 | 👍 | Niacin | |
| 2.82 | 👎 | Iron, Fe | |
| 1.34 | 👍 | Zinc, Zn | |
| 0.952 | - | Manganese, Mn | |
| 0.687 | 👎 | Thiamin | |
| 0.53 | - | Pantothenic acid | |
| 0.19 | - | Tocopherol, gamma | |
| 0.186 | - | Copper, Cu | |
| 0.18 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.16 | 👍 | Vitamin B-6 | |
| 0.113 | 👎 | Riboflavin | |
| 0.05 | - | Tocopherol, delta | |
| 0.04 | - | Tocopherol, beta | |
| 0.0264 | 👍 | Selenium, Se |