Fast foods, dessert, animal crackers

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
13430	-	Total lipid (fat)
6180	-	Protein
5200	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3750	👎	Water
3109	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1741	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1367	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1310	-	ASH, TOTAL
409	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
408	-	Sodium, Na
215	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
96	-	Phosphorus, P
84	-	Potassium, K
24	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
22	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
19	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
17	👎	Calcium, Ca
16	-	Cholesterol
16	👍	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3.67	👍	Niacin
2.2	👎	Iron, Fe
1.2	👍	Vitamin C
0.487	-	Manganese, Mn
0.45	👍	Zinc, Zn
0.37	👎	Thiamin
0.36	👎	Riboflavin
0.32	-	Pantothenic acid
0.076	-	Copper, Cu
0.033	👎	Folic acid
0.03	👍	Vitamin B-6
0.007	👍	Selenium, Se
7.000000000000001E-05	👍	Vitamin B-12