Cheese, processed product, mozzarella, fat free, slices
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56170 | Water | ||
23130 | Protein | ||
6700 | Significant | Lactose | |
6620 | ASH, TOTAL | ||
4577 | Significant | Glutamic acid | |
2165 | Proline | ||
2094 | Leucine | ||
2073 | Sodium, Na | ||
2005 | Lysine | ||
1467 | Isoleucine | ||
1395 | Aspartic acid | ||
1392 | Phenylalanine | ||
1364 | Valine | ||
1182 | Serine | ||
1028 | Threonine | ||
950 | Arginine | ||
947 | Tyrosine | ||
815 | Calcium, Ca | ||
750 | Histidine | ||
609 | Phosphorus, P | ||
542 | Alanine | ||
532 | Methionine | ||
493 | Total lipid (fat) | ||
400 | Glucose (dextrose) | ||
387 | Glycine | ||
370 | Potassium, K | ||
306 | FATTY ACIDS, SATURATED, TOTAL | ||
300 | Maltose | ||
177 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
121 | Fatty acids, total monounsaturated | ||
115 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
100 | Galactose | ||
69 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
60 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
55 | Cystine | ||
47 | Magnesium, Mg | ||
11 | Cholesterol | ||
3.21 | Zinc, Zn | ||
0.418 | Riboflavin | ||
0.29 | Iron, Fe | ||
0.059 | Copper, Cu | ||
0.0245 | Selenium, Se | ||
0.019 | Manganese, Mn | ||
0.0022 | Vitamin B-12 |