Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
13440 🏆 - Fiber, total dietary
11700 - Protein
5080 - Water
2570 - Glutamic acid
2050 - Total lipid (fat)
1650 - ASH, TOTAL
1008 - FATTY ACIDS, POLYUNSATURATED, TOTAL
950 - Sugars, total
942 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
940 - Sucrose
940 - TOTAL DISACCHARIDES
938 👎 Fatty acids, total polyunsaturated
938 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
922 👎 Proline
755 - Leucine
744 👎 Glycine
646 - Threonine
569 - Aspartic acid
550 - Serine
538 - Phenylalanine
533 👍 Arginine
441 - Valine
409 - Isoleucine
392 - Potassium, K
387 - FATTY ACIDS, SATURATED, TOTAL
369 - Alanine
364 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
360 - Phosphorus, P
352 - Tyrosine
332 - Lysine
227 - Fatty acids, total monounsaturated
227 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
227 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
215 - Cystine
170 - Histidine
145 👎 Tryptophan
138 👎 Methionine
123 👎 Magnesium, Mg
70 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
42 👍 Calcium, Ca
23 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20 👍 Fructose
20 - TOTAL MONOSACCARIDES
10 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
9 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5.595 👍 Niacin
5 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4.57 👎 Iron, Fe
4 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
4 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3.04 👎 Zinc, Zn
2.376 - Manganese, Mn
2 - Sodium, Na
0.53 - Copper, Cu
0.213 👍 Thiamin
0.062 - Vitamin B-6
0.047 👍 Riboflavin
0.0103 👎 Folic acid
0.0095 👎 Selenium, Se
0.00268 👎 Folic acid

Sources, terms of use and Acknowledgements
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