13090 |
|
-
|
Sugars, total |
10880 |
|
-
|
Sucrose |
10880 |
|
-
|
TOTAL DISACCHARIDES |
6470 |
|
-
|
Protein |
4010 |
|
-
|
Fiber, total dietary |
2830 |
|
-
|
Water |
2220 |
|
-
|
TOTAL MONOSACCARIDES |
1380 |
|
-
|
ASH, TOTAL |
1200 |
|
-
|
Glutamic acid |
1190 |
|
👍
|
Fructose |
1030 |
|
👎
|
Glucose (dextrose) |
917 |
|
-
|
Leucine |
807 |
|
-
|
Total lipid (fat) |
640 |
|
👎
|
Proline |
563 |
|
👎
|
Fatty acids, total polyunsaturated |
461 |
|
-
|
Alanine |
458 |
|
-
|
Phenylalanine |
453 |
|
-
|
Sodium, Na |
439 |
|
-
|
Threonine |
373 |
|
-
|
Aspartic acid |
354 |
|
-
|
Serine |
347 |
|
👎
|
Glycine |
302 |
|
-
|
Isoleucine |
288 |
|
-
|
Valine |
262 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
262 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
262 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
256 |
|
-
|
Tyrosine |
248 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
223 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
219 |
|
👍
|
Arginine |
188 |
|
-
|
Fatty acids, total monounsaturated |
188 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
188 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
175 |
|
👎
|
Methionine |
153 |
|
-
|
Histidine |
122 |
|
-
|
Potassium, K |
78 |
|
-
|
Cystine |
73 |
|
-
|
Lysine |
66 |
|
-
|
Phosphorus, P |
44 |
|
👎
|
Tryptophan |
43 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
29 |
|
👎
|
Magnesium, Mg |
25 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
5 |
|
👍
|
Calcium, Ca |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
1.466 |
|
👍
|
Niacin |
1 |
|
👎
|
Zinc, Zn |
0.76 |
|
👎
|
Iron, Fe |
0.231 |
|
👍
|
Thiamin |
0.114 |
|
-
|
Vitamin B-6 |
0.111 |
|
-
|
Manganese, Mn |
0.06 |
|
-
|
Copper, Cu |
0.052 |
|
👍
|
Riboflavin |
0.0172 |
|
👎
|
Selenium, Se |
0.0017 |
|
👎
|
Folic acid |
0.00134 |
|
👎
|
Folic acid |