Babyfood, snack, biscuit, wheat with milk powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
26850		-	Sugars, total
23120		-	Sucrose
12220		-	Protein
7270		-	Total lipid (fat)
5400		-	Fiber, total dietary
5110		👎	Water
3600		-	ASH, TOTAL
3290		-	FATTY ACIDS, SATURATED, TOTAL
3020		👍	Lactose
2884		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2495		-	Fatty acids, total monounsaturated
2495		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1312	🏆	👎	Calcium, Ca
998		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
935		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
430		-	Maltose
294		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
280		👍	Glucose (dextrose)
238		-	Potassium, K
235		-	Sodium, Na
177		-	Phosphorus, P
88		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28		-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
27		👍	Magnesium, Mg
24		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15.85		👍	Iron, Fe
14.821		👍	Niacin
4		-	Cholesterol
2.03		👎	Riboflavin
1.43		👍	Thiamin
1.39		👍	Vitamin E (alpha-tocopherol)
0.96		👍	Zinc, Zn
0.456		-	Manganese, Mn
0.117		👍	Vitamin B-6
0.11		-	Copper, Cu
0.0096		👍	Selenium, Se
0.003		👍	Folic acid