Babyfood, fruit, jarred, pear, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83760 | Water | ||
9910 | Sugars, total | ||
7710 | Fructose | ||
3300 | Fiber, total dietary | ||
1410 | Glucose (dextrose) | ||
790 | Sucrose | ||
570 | Protein | ||
330 | ASH, TOTAL | ||
156 | Potassium, K | ||
60 | Total lipid (fat) | ||
30 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
23 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
14 | Phosphorus, P | ||
13 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
13 | FATTY ACIDS, SATURATED, TOTAL | ||
11 | Calcium, Ca | ||
11 | Fatty acids, total monounsaturated | ||
11 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
9 | Magnesium, Mg | ||
7.6 | 👍 | Vitamin C | |
4 | FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) | ||
1 | Sodium, Na | ||
0.244 | 👍 | Niacin | |
0.17 | Iron, Fe | ||
0.093 | Copper, Cu | ||
0.09 | 👍 | Zinc, Zn | |
0.043 | Manganese, Mn | ||
0.02 | 👎 | Riboflavin | |
0.013 | 👍 | Thiamin | |
0.009 | 👍 | Vitamin B-6 | |
0.006 | 👍 | Folic acid | |
0.0001 | Selenium, Se |