Babyfood, dessert, jarred, custard (includes vanilla custard)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78160 Water
11010 Sugars, total
8920 Sucrose
2420 Total lipid (fat)
1890 Protein
1740 Lactose
1334 FATTY ACIDS, SATURATED, TOTAL
759 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
702 Fatty acids, total monounsaturated
603 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
400 Fiber, total dietary
360 ASH, TOTAL
250 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
196 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
190 Glucose (dextrose)
185 FATTY ACIDS, POLYUNSATURATED, TOTAL
160 Fructose
135 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
74 Potassium, K
57 Calcium, Ca
51 Phosphorus, P
50 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
29 Cholesterol
29 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
24 Sodium, Na
22 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
17 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
13 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
11 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6 Magnesium, Mg
6 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
4 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.33 Iron, Fe
0.29 Zinc, Zn
0.075 Riboflavin
0.018 Niacin
0.012 Thiamin
0.011 Manganese, Mn
0.01 Copper, Cu
0.01 Vitamin B-6
0.0040999999999999995 Selenium, Se
0.002 Folic acid
7.000000000000001E-05 Vitamin B-12

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