Applesauce, canned, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81980 | Water | ||
14670 | Sugars, total | ||
7270 | Fructose | ||
5500 | Glucose (dextrose) | ||
1160 | Fiber, total dietary | ||
1000 | Sucrose | ||
890 | Maltose | ||
210 | ASH, TOTAL | ||
170 | Total lipid (fat) | ||
160 | Protein | ||
75 | Potassium, K | ||
6 | Phosphorus, P | ||
3 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
2 | Sodium, Na | ||
1.7 | Vitamin C | ||
0.18 | Vitamin E (alpha-tocopherol) | ||
0.12 | Iron, Fe | ||
0.072 | Niacin | ||
0.044 | Pantothenic acid | ||
0.032 | Copper, Cu | ||
0.03 | Manganese, Mn | ||
0.03 | Zinc, Zn | ||
0.027 | Vitamin B-6 | ||
0.022 | 👎 | Riboflavin | |
0.017 | Thiamin | ||
0.001 | 👎 | Folic acid | |
0.0006 | Vitamin K (phylloquinone) | ||
0.0003 | Selenium, Se |