Agave, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400.00000000001 | Water | ||
20870 | Sugars, total | ||
17570 | Fructose | ||
10600 | Significant | Fiber, total dietary | |
1720 | Sucrose | ||
1580 | Glucose (dextrose) | ||
1320 | ASH, TOTAL | ||
460 | Calcium, Ca | ||
240 | Starch | ||
59 | Potassium, K | ||
39 | Magnesium, Mg | ||
13 | Sodium, Na | ||
9 | Phosphorus, P | ||
3.55 | Iron, Fe | ||
0.4 | Betaine | ||
0.36 | Vitamin E (alpha-tocopherol) | ||
0.3 | Vitamin C | ||
0.25 | Zinc, Zn | ||
0.162 | Niacin | ||
0.142 | Manganese, Mn | ||
0.112 | Copper, Cu | ||
0.099 | 👎 | Riboflavin | |
0.087 | Vitamin B-6 | ||
0.068 | Carotene, beta | ||
0.041 | Pantothenic acid | ||
0.012 | Thiamin | ||
0.004900000000000001 | Vitamin K (phylloquinone) | ||
0.003 | 👎 | Folic acid | |
0.0002 | Selenium, Se |