Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55900 👎 Water
27730 - Protein
15300 - Total lipid (fat)
6572 - Fatty acids, total monounsaturated
5806 - Fatty acids, total saturated
3175 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1973 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1220 - ASH, TOTAL
568 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
477 👎 Fatty acids, total polyunsaturated
415 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
407 - Potassium, K
400 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
238 - Phosphorus, P
160 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
147 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
123 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
91.4 👎 Choline, total
89 - Cholesterol
89 - Sodium, Na
69 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
57 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
46 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
25 👍 Magnesium, Mg
22 👎 Calcium, Ca
9 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.62 👍 Zinc, Zn
6.318 👍 Niacin
2.93 👍 Iron, Fe
0.807 - Pantothenic acid
0.428 👍 Vitamin B-6
0.191 👎 Riboflavin
0.12 👍 Vitamin E (alpha-tocopherol)
0.093 - Copper, Cu
0.044 👍 Thiamin
0.0224 - Fluoride, F
0.0216 👍 Selenium, Se
0.012 - Manganese, Mn
0.01 👍 Folic acid
0.003 👎 Retinol
0.0028 👍 Vitamin B-12
0.0017 - Vitamin K (phylloquinone)

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