Peach, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88870			Water
8390			Sugars, total
4760			Sucrose
1950			Glucose (dextrose)
1930			Fiber, total dietary
1530			Fructose
910			Protein
430			ASH, TOTAL
250			Total lipid (fat)
190			Potassium, K
84			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
80			Maltose
65			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60			Galactose
20			Phosphorus, P
17			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9			Magnesium, Mg
6.6			Vitamin C
6			Calcium, Ca
2			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.806			Niacin
0.73			Vitamin E (alpha-tocopherol)
0.3			Betaine
0.25			Iron, Fe
0.17			Zinc, Zn
0.153			Pantothenic acid
0.091			Lutein + zeaxanthin
0.068			Copper, Cu
0.067			Cryptoxanthin, beta
0.061			Manganese, Mn
0.031			Riboflavin
0.025			Vitamin B-6
0.024			Thiamin
0.02			Tocopherol, gamma
0.016			Retinol
0.004			Folic acid
0.0001			Selenium, Se