Confectionery, peanut, chocolate-coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37600000 | 🏆 | - | Sugars, total |
| 37700 | 🏆 | - | Total lipid (fat) |
| 18390 | 🏆 | - | Fatty acids, total monounsaturated |
| 15430 | 🏆 | - | Fatty acids, total saturated |
| 7700 | 🏆 | - | Lactose |
| 2334 | 🏆 | - | Energy |
| 430 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 240 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 41900 | - | Carbohydrate | |
| 30000 | - | Sucrose | |
| 13300 | - | Protein | |
| 6920 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6540 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 4300 | - | Fiber, total dietary | |
| 4200 | - | Starch | |
| 2300 | - | ASH, TOTAL | |
| 1990 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Water | |
| 620 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 508 | - | Potassium, K |
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