Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 29650 | Significant | Protein |
| 16320 | Total lipid (fat) | |
| 8340 | MOISTURE | |
| 4010 | Glutamic acid | |
| 3980 | ASH, TOTAL | |
| 3187 | Significant | Aspartic acid |
| 2497 | Significant | Leucine |
| 2136 | Significant | Lysine |
| 1924 | Significant | Proline |
| 1886 | Significant | Arginine |
| 1530 | Significant | Valine |
| 1468 | Significant | Isoleucine |
| 1457 | Significant | Tyrosine |
| 1429 | Significant | Phenylalanine |
| 1235 | Serine | |
| 1179 | Threonine | |
| 1140 | Glycine | |
| 1040 | Alanine | |
| 977 | Significant | Potassium, K |
| 790 | Histidine | |
| 762 | Significant | Tryptophan |
| 545 | Cystine | |
| 451 | Significant | Phosphorus, P |
| 440 | Significant | Calcium, Ca |
| 356 | Methionine | |
| 179 | Significant | Magnesium, Mg |
| 38 | Sodium, Na | |
| 13.44 | Significant | Iron, Fe |
| 4.48 | Zinc, Zn | |
| 3.721 | Manganese, Mn | |
| 3.09 | Niacin | |
| 2.88 | Significant | Copper, Cu |
| 1.03 | Thiamin | |
| 0.45 | Riboflavin |