Beans, winged (goa beans), dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3187 | 🏆 | - | Aspartic acid |
2.88 | 🏆 | - | Copper, Cu |
29650 | - | Protein | |
16320 | - | Total lipid (fat) | |
8340 | - | Water | |
4010 | - | Glutamic acid | |
3980 | - | ASH, TOTAL | |
2497 | - | Leucine | |
2136 | - | Lysine | |
1924 | - | Proline | |
1886 | - | Arginine | |
1530 | - | Valine | |
1468 | - | Isoleucine | |
1457 | - | Tyrosine | |
1429 | - | Phenylalanine | |
1235 | - | Serine | |
1179 | - | Threonine | |
1140 | - | Glycine | |
1040 | - | Alanine | |
977 | - | Potassium, K |
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