Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78500 - Water
11400 - Sugars, total
8119.999999999999 - Protein
4340 👍 Fructose
3780 - Sucrose
2470 👎 Lactose
540 👎 Galactose
520 - ASH, TOTAL
500 - Fiber, total dietary
270 👎 Glucose (dextrose)
140 - Total lipid (fat)
115 - Potassium, K
112 - Phosphorus, P
89 👍 Calcium, Ca
32 - Sodium, Na
31 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23.450000000000003 👍 Vitamin D
20 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
15 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
0.4 👎 Zinc, Zn
0.375 - Pantothenic acid
0.26 👍 Riboflavin
0.187 👍 Niacin
0.047 - Vitamin B-6
0.04 👎 Iron, Fe
0.017 - Copper, Cu
0.009 - Manganese, Mn
0.008199999999999999 👎 Selenium, Se
0.0009 👍 Vitamin D
0.00066 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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