Wild rice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74900 🏆 - Carbohydrate
64000 - Starch
14730 - Protein
7760 - Water
6200 - Fiber, total dietary
2565 - Glutamic acid
2500 - Sugars, total
1530 - ASH, TOTAL
1419 - Aspartic acid
1136 👍 Arginine
1080 - Total lipid (fat)
1018 - Leucine
858 - Valine
825 - Alanine
778 - Serine
721 - Phenylalanine
676 👎 Fatty acids, total polyunsaturated
672 👎 Glycine
670 - Sucrose
629 - Lysine
622 - Tyrosine
618 - Isoleucine
519 👎 Proline
469 - Threonine
438 👎 Methionine
433 - Phosphorus, P
427 - Potassium, K
384 - Histidine
377 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
300 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
179 👎 Tryptophan
177 👎 Magnesium, Mg
174 - Cystine
159 - Fatty acids, total monounsaturated
159 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
156 - Fatty acids, total saturated
145 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
78 - Chloride (Cl)
35 👍 Choline, total
21 👍 Calcium, Ca
11 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7 - Sodium, Na
6.733 👍 Niacin
5.96 👎 Zinc, Zn
1.96 👎 Iron, Fe
1.329 - Manganese, Mn
1.074 - Pantothenic acid
0.82 👎 Vitamin E (alpha-tocopherol)
0.524 - Copper, Cu
0.391 - Vitamin B-6
0.262 👍 Riboflavin
0.22 - Lutein + zeaxanthin
0.115 👍 Thiamin
0.095 👎 Folic acid
0.011 👎 Carotene, beta
0.0057 👎 Vitamin A, IU
0.0028 👎 Selenium, Se
0.0019 - Vitamin K (phylloquinone)
0.001 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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