Sorghum flour, refined, unenriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
11920	-	Water
9530	-	Protein
1900	-	Fiber, total dietary
1240	-	Total lipid (fat)
475	👎	Fatty acids, total polyunsaturated
475	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
470	-	ASH, TOTAL
385	-	Fatty acids, total monounsaturated
376	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
340	👎	Glucose (dextrose)
303	-	Fatty acids, total saturated
269	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
145	-	Potassium, K
87	-	Phosphorus, P
31	👎	Magnesium, Mg
25	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6	👍	Calcium, Ca
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1.329	👍	Niacin
1	-	Fatty acids, total trans
1	-	Fatty acids, total trans-monoenoic
1	-	Sodium, Na
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.97	👎	Iron, Fe
0.6	👍	Vitamin C
0.47	👎	Zinc, Zn
0.43	-	Manganese, Mn
0.184	-	Pantothenic acid
0.09	👍	Thiamin
0.068	-	Vitamin B-6
0.009	-	Copper, Cu
0.005	👍	Riboflavin