85800 |
🏆 |
-
|
Carbohydrate |
49160 |
|
-
|
Sugars, total |
10200 |
|
-
|
Water |
3000 |
|
-
|
Total lipid (fat) |
1480 |
|
-
|
Fatty acids, total monounsaturated |
1480 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
900 |
|
-
|
ASH, TOTAL |
672 |
|
-
|
Fatty acids, total saturated |
552 |
|
👎
|
Fatty acids, total polyunsaturated |
430 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
340 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
317 |
|
-
|
Sodium, Na |
300 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
294 |
|
-
|
Potassium, K |
120 |
|
👍
|
Vitamin C |
120 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
100 |
|
-
|
Protein |
32 |
|
👍
|
Calcium, Ca |
31 |
|
-
|
Phosphorus, P |
20 |
|
👎
|
Magnesium, Mg |
13.2 |
|
👍
|
Choline, total |
10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
1.01 |
|
👎
|
Iron, Fe |
0.56 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.3 |
|
-
|
Vitamin B-6 |
0.19 |
|
👎
|
Zinc, Zn |
0.184 |
|
-
|
Manganese, Mn |
0.171 |
|
-
|
Copper, Cu |
0.1 |
|
👍
|
Niacin |
0.084 |
|
👍
|
Thiamin |
0.041 |
|
-
|
Lutein + zeaxanthin |
0.034 |
|
👎
|
Carotene, beta |
0.02 |
|
👍
|
Riboflavin |
0.0182 |
|
-
|
Vitamin K (phylloquinone) |
0.002 |
|
👎
|
Folic acid |
0.001 |
|
-
|
Carotene, alpha |
0.0004 |
|
👎
|
Selenium, Se |