Radishes, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95270 - Water
3400 - Carbohydrate
1860 - Sugars, total
1600 - Fiber, total dietary
1050 👎 Glucose (dextrose)
710 👍 Fructose
680 - Protein
550 - ASH, TOTAL
233 - Potassium, K
100 - Sucrose
100 - Total lipid (fat)
48 👎 Fatty acids, total polyunsaturated
39 - Sodium, Na
32 - Fatty acids, total saturated
31 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
27 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
25 👍 Calcium, Ca
20 - Phosphorus, P
17 - Fatty acids, total monounsaturated
17 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
17 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14.8 👍 Vitamin C
10 👎 Magnesium, Mg
6.5 👍 Choline, total
4 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.34 👎 Iron, Fe
0.28 👎 Zinc, Zn
0.254 👍 Niacin
0.165 - Pantothenic acid
0.1 👍 Betaine
0.071 - Vitamin B-6
0.069 - Manganese, Mn
0.05 - Copper, Cu
0.039 👍 Riboflavin
0.025 👎 Folic acid
0.02 - Tocotrienol, alpha
0.012 👍 Thiamin
0.01 - Lutein + zeaxanthin
0.006 - Fluoride, F
0.004 👎 Carotene, beta
0.0013 - Vitamin K (phylloquinone)
0.0006 👎 Selenium, Se

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