Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66610 - Water
17390 - Starch
4660 - Total lipid (fat)
3140 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2240 - Protein
1900 - Fiber, total dietary
1680 - ASH, TOTAL
533 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
435 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
408 - Potassium, K
332 - Sodium, Na
264 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200 - Sugars, total
100 👎 Glucose (dextrose)
100 - Sucrose
83 - Phosphorus, P
21 👎 Magnesium, Mg
19 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
17.3 👍 Vitamin C
17 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
14 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9 👍 Calcium, Ca
2.038 👍 Niacin
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.7 👍 Betaine
0.62 👎 Iron, Fe
0.473 - Pantothenic acid
0.43 - Tocopherol, delta
0.35 👎 Zinc, Zn
0.31 - Tocopherol, gamma
0.178 - Vitamin B-6
0.158 - Manganese, Mn
0.1 👎 Vitamin E (alpha-tocopherol)
0.098 👍 Thiamin
0.093 - Copper, Cu
0.048 👍 Riboflavin
0.035 👎 Folic acid
0.02 - Tocotrienol, alpha
0.0128 - Dihydrophylloquinone
0.01 - Tocopherol, beta
0.0022 - Vitamin K (phylloquinone)

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