Sweet cherry, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
174.89739 - Polyphenols, total
143.26937 🏆 - Cyanidin 3-O-rutinoside
44.71 - 3-Caffeoylquinic acid
38.42767 🏆 - 3-p-Coumaroylquinic acid
32.69722 👎 Anthocyanins, total
18.73062 - Cyanidin 3-O-glucoside
7.78143 👍 (-)-Epicatechin
7.41688 - Peonidin
2.2 👍 5-Caffeoylquinic acid
2.1 - Procyanidin dimer B2
1.85 - Procyanidin trimer C1
1.50143 👍 (+)-Catechin
1.26667 - 4-p-Coumaroylquinic acid
1.24375 - Pelargonidin
1.12 - Quercetin
1.01 - Procyanidin dimer B7
0.76667 - 4-Caffeoylquinic acid
0.75687 - Peonidin 3-O-glucoside
0.43333 - 3-Feruloylquinic acid
0.23 - Procyanidin dimer B1
0.2 - Procyanidin dimer B5
0.18 - Procyanidin dimer B4
0.08571 - (-)-Epicatechin 3-O-gallate
0.08 - Procyanidin dimer B3
0.04714 👍 (-)-Epigallocatechin

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