Pie, pecan, commercially prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
25180 - Sugars, total
18250 - Water
16950 - Starch
16690 - Total lipid (fat)
14440 - Sucrose
8238 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5530 👎 Glucose (dextrose)
4980 🏆 - Maltose
4500 - Protein
3361 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2100 - Fiber, total dietary
1568 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1014.9999999999999 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950 - ASH, TOTAL
230 👎 Lactose
193 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
99 - Potassium, K
83 - Phosphorus, P
43 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
36 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
32 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22 👍 Calcium, Ca
22 👎 Magnesium, Mg
16 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
16 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6.64 - Tocopherol, gamma
5.2 👍 Betaine
1.62 - Tocopherol, delta
1.31 👍 Niacin
0.93 👎 Iron, Fe
0.87 👎 Zinc, Zn
0.8 👎 Vitamin E (alpha-tocopherol)
0.71 - Manganese, Mn
0.391 - Pantothenic acid
0.204 👍 Thiamin
0.184 - Copper, Cu
0.08 - Tocopherol, beta
0.078 👍 Riboflavin
0.0525 👎 Vitamin A, IU
0.038 - Vitamin B-6
0.032 👎 Folic acid
0.02 - Tocotrienol, alpha
0.016 👎 Folic acid
0.0155 - Vitamin K (phylloquinone)
0.007 👎 Selenium, Se
0.0002 👎 Menaquinone-4

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