Pie crust, deep dish, frozen, unbaked, made with enriched flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
41700 - Starch
28740 🏆 - Total lipid (fat)
17780 - Water
14119 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5520 - Protein
4515 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3349 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3253 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1400 - Fiber, total dietary
1170 - ASH, TOTAL
353 - Sodium, Na
249 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
162 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
121 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
115 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
115 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
91 - Potassium, K
87 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
68 - Phosphorus, P
62 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
56 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
51 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 👍 Calcium, Ca
15 👎 Magnesium, Mg
11 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
8.59 - Tocopherol, gamma
2.54 - Tocopherol, delta
2.5 👍 Niacin
2.26 👎 Iron, Fe
1.24 👎 Vitamin E (alpha-tocopherol)
0.476 - Manganese, Mn
0.46 👎 Zinc, Zn
0.36 - Pantothenic acid
0.227 👍 Thiamin
0.143 👍 Riboflavin
0.12 - Tocopherol, beta
0.079 - Copper, Cu
0.077 👎 Folic acid
0.0517 🏆 - Dihydrophylloquinone
0.048 👎 Folic acid
0.047 - Vitamin B-6
0.04 - Tocotrienol, alpha
0.015 - Vitamin K (phylloquinone)
0.0045 👎 Selenium, Se
0.0012 👎 Menaquinone-4

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