Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82290 | - | Water | |
11360 | - | Carbohydrate | |
4900 | - | Fiber, total dietary | |
4470 | - | Protein | |
4040 | - | Starch | |
2990 | - | Sugars, total | |
2600 | - | Sucrose | |
1090 | - | ASH, TOTAL | |
800 | - | Total lipid (fat) | |
375 | 👎 | Fatty acids, total polyunsaturated | |
273 | - | Sodium, Na | |
170 | 👎 | Glucose (dextrose) | |
143 | - | Fatty acids, total saturated | |
140 | 👎 | Galactose | |
106 | - | Potassium, K | |
71 | - | Fatty acids, total monounsaturated | |
67 | - | Phosphorus, P | |
50 | 👍 | Fructose | |
40 | - | Maltose | |
30.2 | 👍 | Choline, total | |
23 | 👍 | Calcium, Ca | |
18 | 👎 | Magnesium, Mg | |
4.2 | 👍 | Vitamin C | |
1.35 | - | Lutein + zeaxanthin | |
1.18 | 👎 | Iron, Fe | |
0.979 | 👍 | Niacin | |
0.66 | 👎 | Zinc, Zn | |
0.514 | 👎 | Carotene, beta | |
0.38 | 👎 | Vitamin E (alpha-tocopherol) | |
0.24 | - | Pantothenic acid | |
0.213 | - | Manganese, Mn | |
0.2 | 👍 | Betaine | |
0.107 | 👍 | Thiamin | |
0.106 | - | Copper, Cu | |
0.056 | - | Vitamin B-6 | |
0.053 | 👍 | Riboflavin | |
0.0368 | - | Vitamin K (phylloquinone) | |
0.031 | 👎 | Folic acid | |
0.009 | - | Carotene, alpha | |
0.0017 | 👎 | Selenium, Se |