| 63000 |
|
-
|
Water |
| 21880 |
|
-
|
Sugars, total |
| 16329.999999999998 |
|
-
|
Sucrose |
| 5770 |
|
-
|
Total lipid (fat) |
| 2700 |
|
-
|
Fiber, total dietary |
| 2570 |
|
👎
|
Glucose (dextrose) |
| 2540 |
|
👍
|
Fructose |
| 2284 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1320 |
|
-
|
Protein |
| 1220 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1100 |
|
-
|
ASH, TOTAL |
| 565 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 440 |
|
-
|
Maltose |
| 383 |
|
-
|
Sodium, Na |
| 381 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 235 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 97 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 49 |
|
-
|
Potassium, K |
| 39 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 36 |
|
-
|
Phosphorus, P |
| 23 |
|
👍
|
Calcium, Ca |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 12 |
|
👎
|
Magnesium, Mg |
| 0.7 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.42 |
|
👎
|
Iron, Fe |
| 0.303 |
|
-
|
Pantothenic acid |
| 0.26 |
|
👎
|
Zinc, Zn |
| 0.21 |
|
👍
|
Niacin |
| 0.11 |
|
-
|
Manganese, Mn |
| 0.045 |
|
👍
|
Riboflavin |
| 0.037 |
|
-
|
Copper, Cu |
| 0.035 |
|
-
|
Vitamin B-6 |
| 0.032 |
|
👍
|
Thiamin |
| 0.00016 |
|
👍
|
Vitamin B-12 |