Lemon juice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92310 - Water
6900 - Carbohydrate
2520 - Sugars, total
1100 👍 Fructose
990 👎 Glucose (dextrose)
430 - Sucrose
350 - Protein
300 - Fiber, total dietary
240 - Total lipid (fat)
210 - ASH, TOTAL
103 - Potassium, K
40 - Fatty acids, total saturated
38.7 👍 Vitamin C
21 👎 Fatty acids, total polyunsaturated
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
12 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8 - Phosphorus, P
6 👍 Calcium, Ca
6 - Fatty acids, total monounsaturated
6 👎 Magnesium, Mg
5.1 👍 Choline, total
4 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - Sodium, Na
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.15 👎 Vitamin E (alpha-tocopherol)
0.131 - Pantothenic acid
0.091 👍 Niacin
0.08 👎 Iron, Fe
0.05 👎 Zinc, Zn
0.046 - Vitamin B-6
0.024 👍 Thiamin
0.02 👎 Folic acid
0.016 - Copper, Cu
0.015 - Lutein + zeaxanthin
0.015 👍 Riboflavin
0.012 - Manganese, Mn
0.004 - Cryptoxanthin, beta
0.0017999999999999997 👎 Vitamin A, IU
0.001 👎 Carotene, beta
0.0001 👎 Selenium, Se

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