Ham salad spread

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62600 - Water
15530 - Total lipid (fat)
10640 - Carbohydrate
8680 - Protein
7171 - Fatty acids, total monounsaturated
5049 - Fatty acids, total saturated
2689 👎 Fatty acids, total polyunsaturated
2550 - ASH, TOTAL
1349 - Glutamic acid
1075 - Sodium, Na
856 - Aspartic acid
772 - Lysine
725 - Leucine
593 👍 Arginine
536 - Alanine
486 👎 Glycine
448 - Valine
409 - Threonine
403 - Isoleucine
401 👎 Proline
376 - Serine
354 - Phenylalanine
350 - Histidine
278 - Tyrosine
228 👎 Methionine
150 - Potassium, K
120 - Phosphorus, P
89 👎 Tryptophan
69 👍 Choline, total
51 - Cystine
37 - Cholesterol
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8 👍 Calcium, Ca
2.095 👍 Niacin
1.74 👎 Vitamin E (alpha-tocopherol)
1.1 👎 Zinc, Zn
0.59 👎 Iron, Fe
0.435 👍 Thiamin
0.31 - Pantothenic acid
0.15 - Vitamin B-6
0.12 👍 Riboflavin
0.07 - Copper, Cu
0.0178 👎 Selenium, Se
0.001 👎 Folic acid
0.00076 👍 Vitamin B-12
0.0007 👍 Vitamin D

Sources, terms of use and Acknowledgements
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