Pea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84571 | - | Water | |
43400 | - | Starch | |
28000 | - | Sucrose | |
27433.2 | - | Protein | |
2000 | 👎 | Stachyose | |
1748.75 | - | Lysine | |
1675 | 👍 | Arginine | |
1271.7333333333336 | - | Valine | |
1262.2 | - | Leucine | |
1257.45 | - | Isoleucine | |
1046.3 | - | Serine | |
969.75 | - | Threonine | |
918.1 | - | Phenylalanine | |
791.3 | 👎 | Glycine | |
756.85 | - | Tyrosine | |
600 | 👍 | Raffinose | |
580.1 | - | Alanine | |
375.3 | 👎 | Proline | |
337.15 | - | Histidine | |
248.35 | 👎 | Methionine | |
233.95 | - | Cystine | |
221.05 | 👎 | Tryptophan | |
50 | 🏆 | - | Kaempferol |
15.030000000000001 | 🏆 | - | Coumestrol |
8.2 | 👍 | Niacin | |
8.2 | 👎 | BIOTIN | |
7.65 | 👍 | Betaine | |
1.445 | 👍 | Thiamin | |
0.735 | 👍 | Riboflavin |