| 62440 |
|
-
|
Protein |
| 20590 |
|
-
|
Water |
| 13440 |
|
-
|
Total lipid (fat) |
| 5570 |
|
-
|
ASH, TOTAL |
| 2450 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1900 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1420 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1080 |
|
-
|
Potassium, K |
| 1040 |
🏆 |
-
|
Phosphorus, P |
| 810 |
|
👍
|
Calcium, Ca |
| 650 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 420 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 400 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 390 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 320 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 280 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 266 |
|
-
|
Cholesterol |
| 260 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 200 |
|
-
|
Sodium, Na |
| 180 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 170 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 90 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 88.3 |
|
👎
|
Betaine |
| 85 |
|
👍
|
Magnesium, Mg |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 30 |
|
👍
|
Fatty acids, total polyunsaturated |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 11.2 |
|
👍
|
Niacin |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 5 |
|
👍
|
Zinc, Zn |
| 4.1 |
|
👎
|
Iron, Fe |
| 2.57 |
|
-
|
Pantothenic acid |
| 0.66 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.438 |
|
👍
|
Riboflavin |
| 0.365 |
|
👍
|
Vitamin B-6 |
| 0.23 |
|
-
|
Manganese, Mn |
| 0.18 |
|
-
|
Copper, Cu |
| 0.113 |
|
👍
|
Selenium, Se |
| 0.053 |
|
👎
|
Thiamin |
| 0.0184 |
|
👍
|
Vitamin B-12 |
| 0.011 |
|
👍
|
Folic acid |
| 0.0013 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0005 |
|
👍
|
Menaquinone-4 |