34720 |
|
👍
|
Fructose |
30980 |
🏆 |
👎
|
Glucose (dextrose) |
14900 |
|
-
|
Water |
3300 |
|
-
|
Fiber, total dietary |
3280 |
|
-
|
Protein |
1610 |
|
-
|
ASH, TOTAL |
746 |
|
-
|
Potassium, K |
101 |
|
-
|
Phosphorus, P |
64 |
|
👍
|
Calcium, Ca |
38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
38 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
37 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
35 |
|
👎
|
Magnesium, Mg |
24 |
|
-
|
Sodium, Na |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
14 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
3.2 |
|
👍
|
Vitamin C |
3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
1.142 |
|
👍
|
Niacin |
1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
0.98 |
|
👎
|
Iron, Fe |
0.37 |
|
👎
|
Zinc, Zn |
0.323 |
|
-
|
Vitamin B-6 |
0.228 |
|
-
|
Copper, Cu |
0.226 |
|
-
|
Manganese, Mn |
0.191 |
|
👍
|
Riboflavin |
0.008 |
|
👍
|
Thiamin |