Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73420 - Water
20290 - Protein
5250 - Total lipid (fat)
2945 - Glutamic acid
1910 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1792 - Lysine
1786 - Aspartic acid
1579 - Leucine
1221 - Alanine
1206 👍 Arginine
1095 - Valine
1060 - ASH, TOTAL
1020 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
991 👎 Glycine
979 - Isoleucine
869 - Threonine
851 👎 Proline
826 - Phenylalanine
755 - Serine
682 - Tyrosine
643 - Histidine
620 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
521 👎 Methionine
360 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
280 - Potassium, K
242 - Cystine
237 👎 Tryptophan
189 - Phosphorus, P
160 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
140 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
66 - Sodium, Na
65 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
26 👎 Magnesium, Mg
10 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6 👍 Niacin
4.06 👎 Zinc, Zn
1.77 👎 Iron, Fe
0.7 - Pantothenic acid
0.23 👍 Riboflavin
0.13 👍 Thiamin
0.12 - Copper, Cu
0.023399999999999997 👎 Selenium, Se
0.023 👎 Folic acid
0.00262 👍 Vitamin B-12

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