Common wheat, whole grain flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90.5205 - Polyphenols, total
46.81667 🏆 - Apigenin 6,8-C-galactoside-C-arabinoside
32.416665 🏆 - Ferulic acid
30.46667 🏆 - Apigenin 6,8-C-arabinoside-C-glucoside
19.28878 - 5-Heneicosylresorcinol
16.785 - 5-Heneicosenylresorcinol
14.51474 - 5-Nonadecylresorcinol
3.43 - 5-Tricosenylresorcinol
3.05419 - 5-Tricosylresorcinol
2.8 🏆 - 5-Nonadecenylresorcinol
1.80461 - 5-Heptadecylresorcinol
1.712 - 5-Pentacosenylresorcinol
0.59014 - 5-Pentacosylresorcinol
0.37 👍 Syringaresinol
0.17571 - 5-Pentadecylresorcinol
0.1 - Lariciresinol
0.04 - Caffeic acid
0.03 - Medioresinol
0.03 - p-Coumaric acid
0.03 - Pinoresinol
0.0156 - Secoisolariciresinol
0.015 - Sinapic acid
0.0009 - Matairesinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.