Corn, dried, yellow (Northern Plains Indians)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
24990 - Starch
21320 - Sugars, total
20500 🏆 - Fiber, total dietary
20080 - Sucrose
14480 - Protein
10640 - Total lipid (fat)
6360 - Water
4419 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3692 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2240 - ASH, TOTAL
1599 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
775 - Potassium, K
690 👎 Glucose (dextrose)
550 👍 Fructose
344 - Phosphorus, P
297 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
149 👎 Magnesium, Mg
124 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
58 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
37 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25 👍 Calcium, Ca
21 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8.25 👍 Niacin
4 - Sodium, Na
3.06 👎 Zinc, Zn
2.61 👎 Iron, Fe
1.59 - Pantothenic acid
1.11 - Vitamin B-6
0.9 - Manganese, Mn
0.293 - Copper, Cu
0.261 👍 Thiamin
0.181 👍 Riboflavin
0.117 👎 Carotene, beta
0.111 👎 Folic acid
0.061 - Cryptoxanthin, beta
0.0565 👎 Selenium, Se
0.018 - Carotene, alpha

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