Corn, dried (Navajo)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48180 - Starch
9880 - Protein
8100 - Water
5380 - Sugars, total
5220 - Total lipid (fat)
3380 - Sucrose
1860 - ASH, TOTAL
1831 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1458 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1000 👎 Glucose (dextrose)
990 👍 Fructose
655 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
511 - Potassium, K
337 - Phosphorus, P
124 👎 Magnesium, Mg
122 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
69 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
15 👍 Calcium, Ca
13 - Sodium, Na
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
5 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3.3 👍 Niacin
3.05 👎 Zinc, Zn
1.92 👎 Iron, Fe
0.848 - Manganese, Mn
0.38 - Pantothenic acid
0.372 - Vitamin B-6
0.2 👍 Thiamin
0.195 - Copper, Cu
0.077 👎 Folic acid
0.068 👍 Riboflavin
0.0009 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.