Pear, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 126.425 | - | Polyphenols, total | |
| 3.178 | 👍 | 5-Caffeoylquinic acid | |
| 1.43062 | 👍 | (-)-Epicatechin | |
| 1.398 | 👍 | Arbutin | |
| 1.01104 | 👍 | (+)-Catechin | |
| 0.66 | - | Procyanidin dimer B2 | |
| 0.24 | - | Procyanidin trimer C1 | |
| 0.184 | - | p-Coumaric acid | |
| 0.144 | - | Caffeic acid | |
| 0.045 | - | Procyanidin dimer B7 | |
| 0.015 | - | Procyanidin trimer EEC | |
| 0.01 | - | Procyanidin dimer B1 | |
| 0.005 | - | Procyanidin dimer B3 | |
| 0.005 | - | Procyanidin dimer B5 | |
| 0.00293 | - | Secoisolariciresinol | |
| 3E-05 | - | Matairesinol |