Olive [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 161.24167 | - | Polyphenols, total | |
| 58.5 | 🏆 | - | Oleuropein-aglycone |
| 55.575 | 🏆 | - | Oleuropein |
| 55.57059 | 🏆 | - | Hydroxytyrosol |
| 44.5 | 🏆 | - | Sinapic acid |
| 24 | 🏆 | - | o-Coumaric acid |
| 17.666665000000002 | 🏆 | - | Cinnamic acid |
| 17.5 | 🏆 | - | 3,4-DHPEA-EA |
| 17.2 | - | Verbascoside | |
| 16 | - | Homovanillic acid | |
| 13 | - | Demethyloleuropein | |
| 12.506665 | - | Ferulic acid | |
| 8.2 | 🏆 | - | p-Coumaric acid |
| 8 | 🏆 | - | m-Coumaric acid |
| 7.666665 | - | Caffeic acid | |
| 7.45882 | 🏆 | - | Tyrosol |
| 6.75 | - | Syringic acid | |
| 6.1 | 🏆 | - | Vanillic acid |
| 6 | 🏆 | - | 4-Hydroxyphenylacetic acid |
| 6 | 🏆 | - | Dihydrocaffeic acid |
| 6 | 🏆 | - | Dihydro-p-coumaric acid |
| 5.983335 | 👍 | 2-Hydroxybenzoic acid | |
| 2.416665 | 🏆 | - | 3,4-Dihydroxyphenylacetic acid |
| 1.81667 | 🏆 | - | 3,4-Dihydroxyphenylglycol |
| 1.61667 | 🏆 | - | Oleoside 11-methylester |
| 0.66667 | - | Protocatechuic acid | |
| 0.5625 | 👎 | Luteolin | |
| 0.02111 | - | Secoisolariciresinol | |
| 0.00797 | - | Pinoresinol | |
| 0.0039 | - | Lariciresinol | |
| 0.00334 | - | Matairesinol |