Yoghurt, coconut based, flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
4700000	-	Sugars, total
77800	-	Water
9200	-	Carbohydrate
9000	-	Total lipid (fat)
8070	-	Fatty acids, total saturated
4500	-	Starch
4200	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2900	-	Sucrose
1530	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1300	-	Fiber, total dietary
1100	-	Protein
820	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
800	👎	Glucose (dextrose)
650	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600	-	Maltose
560	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
519	-	Energy
500	-	ASH, TOTAL
410	-	Fatty acids, total monounsaturated
400	👍	Fructose
300	-	Lactic acid
230	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140	-	Potassium, K
100	-	Citric acid
90	👎	Fatty acids, total polyunsaturated
80	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
24	-	Phosphorus, P
18	-	Sodium, Na
16	👎	Magnesium, Mg
3	👍	Calcium, Ca
0.27	👎	Iron, Fe
0.23	-	Manganese, Mn
0.15	👎	Zinc, Zn
0.12	-	Copper, Cu
0.11	👍	Niacin
0.008	👎	Carotene, beta
0.0026	-	Molybdenum (Mo)
0.0016	-	Iodine (I)
0.0011	👎	Selenium, Se
0.001	👎	Vitamin A, IU