Wine, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | - | Sugars, total | |
| 88100 | - | Water | |
| 10000 | - | Alcohol | |
| 301 | - | Energy | |
| 300 | - | Protein | |
| 200 | - | Carbohydrate | |
| 200 | - | Malic acid | |
| 200 | - | Tartaric acid | |
| 100 | 👍 | Fructose | |
| 100 | 👎 | Glucose (dextrose) | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Lactic acid | |
| 100 | - | Succinic acid | |
| 53 | - | Potassium, K | |
| 23 | - | Phosphorus, P | |
| 16 | - | Sulphur (S) | |
| 10 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 1 | 👍 | Vitamin C | |
| 0.16 | 👎 | Iron, Fe | |
| 0.093 | - | Manganese, Mn | |
| 0.08 | 👎 | Zinc, Zn | |
| 0.055 | - | Aluminium (Al) | |
| 0.019899999999999998 | - | Fluoride, F | |
| 0.016 | - | Copper, Cu | |
| 0.01 | 👍 | Niacin | |
| 0.0007 | - | Lead (Pb) | |
| 0.0005 | 👍 | Chromium (Cr) | |
| 0.0001 | - | Iodine (I) |