Veal, stir-fry strips, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73200	-	Water
27200	-	Protein
2000	-	Total lipid (fat)
1200	-	ASH, TOTAL
730	-	Fatty acids, total monounsaturated
700	-	Fatty acids, total saturated
536	-	Energy
420	-	Potassium, K
370	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340	👎	Fatty acids, total polyunsaturated
280	-	Phosphorus, P
210	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80.498	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
63.42	-	Fatty acids, total trans
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
56	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, TOTAL
28	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19.74	👍	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
7	👍	Calcium, Ca
4.7	👎	Zinc, Zn
1.5	👎	Iron, Fe
1.5	-	Pantothenic acid
1	👍	Vitamin C
0.8	-	Pyridoxine (Vitamin B6
0.5	👎	Vitamin E (alpha-tocopherol)
0.2	👍	Riboflavin
0.098	-	Copper, Cu
0.06	👍	Thiamin
0.0038	👍	Vitamin D
0.0016	👍	Vitamin B-12
0.0003	-	Iodine (I)